Fantastic guide for professional caterers and veggie/vegan customers who want more inclusive menus from restaurants. This stylish, contemporary guide ticks all the boxes. Includes simple definitions of what vegans and veggies eat, ways to 'veganise' classic dishes plus a product and stockists section. All the recipes are suitable for vegans, vegetarians, the lactose and egg intolerant. Postage is free on this item!
By Jane Easton, Food and Cookery Coordinator, Viva!