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Love Bites Vegan Meringue

Vegan meringue? We bet you'd never thought you'd hear those words - let alone be able to try this crunchy, sweet cloud-shaped beauties! The Angel Food team have cleverly engineered your typical meringue recipe so that they use a combination of plant-based products to replace the functionality of egg-white. So far as we are aware, never before has a ready-to-eat vegan meringue been available. They come in an 85g pack (Average contents 14 cookies). 

Made in NZ exclusively for Angel Food in a gluten free kitchen.


Mini Vego Bar

Finest Italian hazelnut paste, cocoa cream, whole hazelnuts harmoniously merge in a unique process to create these milky bars of delight. Great alternative treat for milk chocolate lovers in a super-large size.    


Sugar, whole hazelnuts (20%), cocoa mass, hazelnut paste, cocoa butter, emulsifier: soy lecithin, vanilla extract


Vivani White Nougat Crisp Chocolate Bar

Vivani's vegan white chocolate bar is outstanding! If you demand a depth of flavour and a bit of texture in your chocolate - this bar is for you. Finest Nougat caresses crunchy hazelnut brittle, encased in vegan white chocolate made from a vegan rice drink powder blend. 

Ingredients: raw cane sugar*, hazelnut paste* 23 %, cocoa butter*, rice drink powder* 11,5 %, hazelnut brittle* 8% (raw cane sugar*, hazelnuts*, corn glucose syrup*, caramelsyrup*) bourbon vanilla extract*. cocoa solids: 29 % minimum.


Ombar Acai & Blueberry Raw Chocolate Bar

Ombars offer chocolate enlightenment in the form of delicious chocolate bars which are made using raw, organic cacao from Ecuador. Enriched with vibrant acai berry and blueberry, both rich in vitamins and minerals. Raw cacao is used not only because of its rich complex flavour, but also because it retains much more of its antioxidant properties which are lost during the roasting process. Ombars are sweetened using organic coconut palm sugar (low GI), which is sustainably sourced from independent farmers in Java.  


Booja-Booja Banoffee Toffee Truffles

Melt in your mouth chocolate ganache truffles made with creamily rich toffee and fresh bananas. Booja-Booja's truffles are made with a base of 55% cocoa solids and aromatic coconut oil for a non-bitter mouthful and then dusted with organic cocoa powder.  Box of 9 – 104g.

Ingredients: Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, Caramelised Banana* (18%) (banana*, cane sugar*), Banana Toffee* (12%) (cane sugar*, banana*), Cocoa Powder* *=organically grown ingredients. May contain nuts.



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