Empty

Total: £0.00

Saffron & Hazelnut Pralines

Two of the finest ingredients in their Worlds - the King of spices, saffron and the finest Italian Piedmont hazelnuts come together to make this delicious and smooth praline. It is then encased in a dark chocolate shell and dusted in Ecuadorian chocolate powder.

 

Since the truffle is dusted in chocolate powder and not cocoa powder you will never get that initial bitterness. First experience caramelized hazelnut praline and then the regal aroma from the fragrant saffron.

 

Contains: Nuts & soya.

£9.50
Giftaid: 
No

Chocolate Salted Peanut Butter Pralines

Cutting edge confections by chocolatier to the stars, Aneesh Popat. Cacao beans and flavours from around the world are blended to create a luxurious and tastebud-blowing experience. 
Brazilian chocolate from the Akesson's Estate pairs perfectly with roasted peanuts giving a lovely depth of flavour to our salted praline. It is then encased in a dark chocolate shell and dusted in Ecuadorian chocolate powder. Since the truffle is dusted in chocolate powder and not cocoa powder you will never get that initial bitterness. First experience deep peanut notes, fragrant notes of Bourbon vanilla and the lingering seasoning from sea salt.
 

120g.

£9.50
Giftaid: 
No

Rose & Raspberry Dark Dusted Truffles

Cutting edge confections by chocolatier to the stars, Aneesh Popat. Cacao beans and flavours from around the world are blended to create a luxurious and tastebud-blowing experience. 

 

A classic British combination of raspberry with rose. This truffle is made with 66% Madagascan Valrhona chocolate rich in red fruit notes, paired elegantly with rose and raspberry. It is then encased in a dark chocolate shell and dusted in raspberry spiked Ecuadorian chocolate powder. Since the truffle is dusted in chocolate powder and not cocoa powder you will never get that initial bitterness. First experience tart raspberry followed by sweet Asian rose. 125g.

£9.50
Giftaid: 
No

Pages

Subscribe to RSS - Food