Marshmallowy-flavoured thick spread made with sunflower oil and sweet vanilla. Jazz-up desserts, toast or use as a dip for fresh fruit - the possibilities are endless. Made in Vantastic's vegan bakery in Germany.
Luxurious dairy-free spread, made in small batches in Italy using traditional milling methods. When spread on toast, a warm aroma of roasted hazelnuts wafts through the air. Contains sustainably-sourced palm oil.
A white chocolate without milk but organic soya. The 30% cocoa butter content makes this white couverture melt wonderfully and it is accompanied by the natural sweetness of unrefined natural sugar and a pinch of genuine bourbon vanilla. A vegan baker's delight!
Ingredients: cocoa butter°, raw cane sugar°, soy powder°(25%: soy° & maltodextrin° & corn syrup°), emulsifier: soy lecithin°, salt, vanilla°, star anise°, cinnamon°
Soft pastille mints with authentic & fresh ingredients (no unidentified flavourings here!). These soft breath fresheners come in a handy metal tin that can be reused to store bits n' bobs when you've devoured the lot.
Choose from 3 flavours:
Silky smooth and gently spiced raw chocolate bar from welsh chocolatiers Coco Caravan. A mixture of Indian spices take your tastebuds around the globe from Peru to Java and via India back to Wales!
Ingredients: Cacao butter, cacao powder (cacao mass 72%), coconut blossom nectar, chicory, ginger, cinnamon, cloves, cardamon and nutmeg, raw ground vanilla, Anglesey salt.
Unique and tasty raw bar from new chocolatiers Coco Caravan. Cleverly combining salty, bitter and sweet for a surprising taste bud sensation, these bars are silky soft and full of flavour. Coco activate their raw and unblanched almonds in a salty Tamari soy sauce. During the activation of the almonds, enzymes are being awoken and made ready for the sprout. By roasting the nuts we stop the activation and keep the ready enzymes for you. The roasted nuts are then combined in a bar of chocolate and give a beautiful combination of salty nuts and smooth dark chocolate.
Rhubarb & Vanilla flavour hard boiled sweets with a lightly crystallised sugar coating.
Ingredients: Sugar, Glucose Syrup, Citric Acid, Natural Flavourings, Colours (Anthocyanin, Curcumin)
Mouthwatering sugar coated soft centred luxury Fruit Jellies made with 25% real fruit purée and no artificial colours or flavours. Tickle your taste buds with Chic and Classy Cherry, Pristine and Passionate Peach and Majestic and Merry Mango.
Fruity and aromatic mini bars blended with juicy sour cherries and intensely dark South American organic cocoa.
Ingredients: cocoa mass*, raw cane sugar*, cocoa butter*, pieces of sour cherry* 3,5% cocoa solids: 62 % min.