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Gulin’s extensive knowledge of vegan flavour-pairing transform this cookbook into an all-star cookery course, pleasing newbie and seasoned vegans alike. Chapters include Breakfast & Brunch, Mains & Comfort Foods and the usual suspects – Salads, Snacks, Sauces & Dips and Something Sweet. Each recipe is deliciously presented with food artfully photographed. For an impressive but simple Hors d'oeuvre, try the Courgette & Walnut Canapés (raw and easy to assemble) and for a flash in the plan dessert the Crêpes Dunjette are a healthy alternative using coconut oil and agave in place of butter & sugar.