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In Salad Samurai, award-winning chef Terry shows she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation with vibrant, filling entrées. Based on whole food ingredients and seasonal produce, these versatile dishes are organised by season for a full year of memorable meals. Dig in to: Spring Herb Salad with Maple Orange Tempeh, Deviled Kale Caesar Salad with Seared Garlic Chickpeas, Herbed Pea Ricotta, Tomatoes and Basil Mushroom, Pomegranate Quinoa Holiday Tabouli and many more! Includes gluten-free, raw options, loaded with superfoods.